Garden
General Data
- Last Frost Date: May 13
- First Frost Date: Sept. 30
- Zone: 6
- Garden Calendar
Logs
Plants
Long term
The objective long term is to be growing a great deal of our own food, >50%. The real trick here is going to be figuring out some of the more complex staples like flour, cornmeal, rice, vegetable oil and tofu. I’m concerned that the ROI after 50% may be minimal because I’m not going to start raising cows or open an olive orchard to get olive oil. A lot of food will simply not be feasible for me to grow.
One way of looking at this problem is that one square foot is roughly one meal. For a family of 4 this means 365*3*4*.5 = 2737.5 or rough 3000 sq ft of garden space. This means a garden about 50ft to a side with rolling beds, or 5250 sq ft with walk-ways, about 70 ft per side.
Potatoes may also curb this a bit. The trash can method looks like it can produce quite a few potatoes in a very compact space (< 4 sq ft) if I could be growing 50lbs of potatoes in that area, I would be way out ahead in terms of nutrients and calories per sq ft. Also, potatoes can be stored for a long time.
Unresearched
- wheat
- oats
- rice
- corn
- tea
- nuts(?)
- blueberries
- raspberries
- apples
- lettuces
- legumes
- garbanzo
- kidney
- pinto
- peas
- red lentils
- herbs
- basil
- dill
- peppers
- cayenne
- chili
- bell