Pumpkin Brownies

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  • 1/2 C (1 stick) butter or margarine
  • 3/4 C sugar
  • 3/4 C brown sugar
  • 1 t vanilla
  • 2 eggs
  • 8 T pumpkin puree
  • 1/2 t cinnamon
  • 1/2 t ground ginger
  • 1/8 t nutmeg
  • 1 C flour

350F

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