Roast Fennel

From Adam Colton
Revision as of 17:33, 18 September 2012 by Adamcolton (talk | contribs) (Created page with "*Fennel *Oil *Salt & pepper (I want to try cajun seasoning or a steak rub) Cut off stems, cut in half legth-wise, rub with oil and seasoning. Roast at 400F? at 30 minutes, flip ...")
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  • Fennel
  • Oil
  • Salt & pepper (I want to try cajun seasoning or a steak rub)

Cut off stems, cut in half legth-wise, rub with oil and seasoning. Roast at 400F? at 30 minutes, flip and cook 30 minutes more.

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