Rajma
From http://indianfood.about.com/od/vegetarianrecipes/r/rajma.htm
- 1 t oil
- 1 onion
- 1.5 C water
- 1 can Kidney Beans
- 1 can petite diced tomatoes
- 1.5 t minced garlic
- 1 jalapeno, minced
- 1/2 t corriander
- 1/2 t cumin
- 1 t garam marsala
- 1/2 t curry
- 1/2 t tumeric
- 1/2 t salt
Cook onion in oil on high till soft, add garlic cook 1 minute. Add everything, simmer low, covered, 10 minutes. Mash beans a little to thicken.
Can be made with soy bean and it's very good.