Crack Rolls

These are an imitation of the Red Lobster Crack Rolls.

Rolls

• 3 cups all-purpose flour, sifted
• 1.5 tablespoons baking powder
• 1/2 tablespoon salt
• 1/4 cup cold unsalted butter
• 3 Ounces of shredded Cheddar cheese (I used sharp)
• 1 1/3 cups of water

1. Preheat, 375F
2. Everything but the water in blender
3. In mixer, mix with dough hook
4. Divide evenly into 16
5. Bake for 13min

Butter

• 1/2 cup of melted butter (one stick)
• 1 teaspoon of garlic powder( I was out so I didn't use any and they still turned out fine)
• 1/4 teaspoon of salt
• 1/8 teaspoon of onion powder
• 1/8 teaspoon of dried parsley

1. Melt butter and combine with seasoning
2. After the 13min, remove rolls, brush with butter
3. Bake additional 3 min