Crack Rolls

These are an imitation of the Red Lobster Crack Rolls.

Rolls

• 1 cup flour
• 1 1/4 t baking powder
• 2 T butter
• 1/4 C milk
• 1/2 C cheddar

1. Preheat, 375F
2. In mixer, mix with dough hook
3. Divide evenly into 8
4. Bake for 13min

Butter

• 2 T butter
• 1 t garlic powder
• 1/4 t salt
• 1/8 t onion powder
• 2 t oregano

1. Melt butter and combine with seasoning
2. After the 15 min, remove rolls, brush with butter
3. Bake additional 5 min