Wine Making

From Adam Colton
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I want to try this approach to get started - it looks cheap and it's supposed to produce a pretty good wine.

http://www.michiganwines.com/buy-sell-grapes

http://www.klinekrestcertifiedorganicproduce.com/KlineKrestCertifiedOrganicSmallFruits.htm

http://www.winemakingtalk.com/forum/showthread.php?t=41825

Equipment

Materials

Single Concord Batch Estimates

To make a single batch (~4gal) of Concord Grape wine (basic recipe), about 20 bottles.

  • Juice: 2 x $3.50
  • Corks: $2.00
  • sugar
  • yeast nutrient
  • Pectolase
  • Wine tannin
  • 2 Campden tablets $0.10

Need calculations to find the amount of sugar necessary.

So, probably around $15 for everything, coming in just under $1/bottle.

Considering a bottle costs us about $8, the break-even is around 15 bottles.

Time

It looks like it will take about 3 hour, but only about 30 minutes will be active work.

Wine sits in the primary fermenter for 4 days. Secondary fermentation can take up to 2 weeks.


Results

The wine is good, a tiny bit more sour than I'd like, so if I make this again, I won't add the citric acid. I back-sweetened just a little. My original numbers were quite a bit off. I ended up needing 6 bottles of juice for 5 gallons. It made 21 bottles, but I also spilled a lot in the process (and drank a bit at various stages). I think 5 gallons should make 24 bottles.

Still, it was about $30 for the juice, negligible for the rest; $1.50 / bottle is pretty good. I'm looking at wine kits that run ~$70, that will be about $2.30 / bottle.

Kits

These look good