Cajun Black Bean Chili
- 28 oz diced tomatoes
- 10 1/2 oz cream of mushroom soup
- 5 cups cooked black beans
- 2 tablespoons butter
- 1/4 cup rice vinegar
- 1 tablespoon minced garlic
- 1 small diced onion
- 1/2 cup milk
- 1 teaspoon salt
- 4 teaspoons Cajun seasoning
- 1 teaspoon crushed red pepper flakes
- 3 dashes thyme
simmer for an hour