Roast Vegetables

From Adam Colton
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Definitely

  • Carrots
  • Onions
  • Cauliflower
  • Brussels Sprouts
  • Portobellos
  • Parsnips
  • Fennel
  • Garlic

Maybe

  • Peppers
  • Eggplant
  • Squash (butternut or acorn)
  • Asparagus

Seasoning

  • Pepper
  • Vinegar
  • Worcestershire sauce
  • Salt
  • Nutmeg?
  • Thyme?

450F for 25 minutes

I did a batch with carrots, fennel, parsnips, onion and Brussels sprouts; it cost about $8 and made a lot. Probably enough for 6 meals.

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