Pierogi

From Adam Colton
Revision as of 22:32, 3 January 2016 by Adamcolton (talk | contribs) (Created page with "* 2 C flour * 2 egg * 1/3 C water (warm) * 1 t salt * 1 T oil Mix, knead, let rest 30 minutes, covered. I choose [http://easteuropeanfood.about.com/od/pierogidoughs/r/basicp...")
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  • 2 C flour
  • 2 egg
  • 1/3 C water (warm)
  • 1 t salt
  • 1 T oil

Mix, knead, let rest 30 minutes, covered.

I choose this one because it had 2 eggs and no sour cream.

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