Agar Candy

This is a test

• .75 C sugar
• 2 C water
• 1.5 T agar

On the first try this worked well, but I used a berry mix and the final product seemed a little gritty and I think that might be the blueberries. Add the agar to the cold water. Try using honey or maple syrup.

On the second try I added cornstarch at about 1:3 to the agar, I whisked for about 5 minutes and ran it through a strainer to try and really smooth it out. I think it helped but not enough. I did this one with strawberries and added a little lemon juice. Flavor was much better.