Doro Wat

Doro (Chicken) Wat Source: http://www.sas.upenn.edu/African_Studies/Cookbook/Ethiopia.html

• 2 onions
• .5 cup olive oil
• 3 cloves garlic
• 1.5 teaspoon Salt
• 1.5 teaspoon Curry powder
• 1.5 teaspoon Ground Cardamom
• .5 teaspoon Ground Cloves
• .5 teaspoon Oregano
• .5 teaspoon Sweet Basil
• .5 teaspoon Ground Cinnamon
• Small can tomato paste
• Chicken

Remove skin from onions and garlic. Add onions, garlic and about 1/2 cup water to blender and blend to puree. Put in a pan with oil and cook on medium (warning: this part sucks. Your eyes will burn. Do everything in your power to maximize airflow, possibly towards people you don't like). While it is cooking add spices and stir in. Mix in tomato paste and some water. Add chicken diced to 1 inch cubes. Continue to cook on medium until chicken is cooked and sauce is fairly thick. Serve with Injera (Ethiopian bread).