Samosa Variants

Filling

• 1 potato
• 1 carrot
• 2 cloves garlic
• 1 onion
• 1/2 C peas
• 1/2 C lentils
• crushed roast peanuts
• 1 T oil
• 2 t curry
• 1/4 t cinnamon
• 1/2 t cayenne
• 1/2 t pepper
• 1 t salt

Crust

Samosa

• 1 C flour
• 2 t salt
• 2 T oil
• 1/2 C water

Mix and knead. Set aside for 30 minutes. Fill and fry for samosas.

Pastry

• 2 C flour
• 1/2 t salt
• 1/2 C canola oil
• 5 T water

Mix salt and flour. Add water to oil but do not mix. Add wet ingredients to dry and mix just enough to combine. Roll out. This is a pie crust recipie and makes good pasties, particularly with whole wheat flour. Bake 350F.

Eggroll

• 2 cups (240 grams) all-purpose flour, plus more for rolling
• 1/4 cup ice-cold water, plus 1/4 cup more, if needed
• 1 large egg
• 1 teaspoon salt
• 2 tablespoons cornstarch

best is to double and make 12.