Strawberry Shortcake

Shortcake

• 2 hard-boiled egg yolks
• 4/3 C flour
• 3 T cornmeal
• 1 T baking powder
• 1/4 t salt
• 3 T sugar
• 6 T butter (unsalted)
• 2/3 C heavy cream

1. Grind cornmeal in food processor
2. Add egg yolks, flour, baking powder, salt, and sugar. Pulse to combine
3. Add butter, pulse to pea sized
4. Add cream, pulse to barely incorporate
5. Wrap in plastic, chill at least 25 minutes
6. Divide into 8 balls, brush with cream and sprinkle with sugar
7. 35 minutes @ 350F

Strawberries

• 2lbs strawberries
• 1/4 C sugar
• 1 t lemon zest
• 2 t lemon juice

1. Slice strawberries thinly and combine with everything
2. Put about 1/2 in a sauce pan and cook until it starts to reduce
3. Combine everything back together