Breakfast Casserole

From Adam Colton
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  • 6 eggs beaten
  • 0.5 t dry mustard
  • 2 C milk (488g)
  • 8 slices bread cubed
  • 2 C cheddar shredded
  • 1 lb sausage
  • 0.5 C milk
  • 1 can cream of (something) soup

Prep

  • grease 8x13 pan
  • mix first 3 ingredients
  • Layer with next 3 ingredients
  • cover, refrigerate overnight
  • Bake at 300F 1.5 hr
  • Mix soup w/ 0.5 C milk and pour on top
  • Bake 0.5 hour more
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