Alex's Avocado Dip

• 15 oz can white corn
• 15 oz can black eyed peas
• 2/3 C chopped green onion
• 1 C chopped tomato
• 1 jalapeño
• 2/3 C cilantro
• 1/4 C olive oil
• 1/4 C red wine vinegar
• 1/2 T chopped garlic
• 3/4 t salt
• 1/2 t pepper
• 2 Avocados, finely dice/mashed

Try black beans instead of peas, try adding an onion