Baked Beans

• 1 onion
• 2 t olive oil
• 1 t garlic powder
• 1 t onion powder
• 2 t mustard powder
• 1/2 t paprika
• salt and pepper to taste
• 1 t unsweetened cocoa powder
• 1 t brandy
• 1/4 C molasses
• 8 oz tomato sauce
• 32 oz cooked navy beans

Saute onion in olive oil. Whisk in everything but the beans. Stir well. Mix in the beans. Turn heat to low and simmer uncovered 1 1/2 to 2 hours.