Biscuits and Gravy

• Biscuits
• small onion
• 1/3 pack veggie breakfast sausage
• 2 T butter
• 1/3 cup Milk
• 2 T flour
• 1 T maple syrup
• Salt, pepper, red pepper flakes (just a pinch)

Finely dice onion. Cook in 2T of olive oil on med-high until it starts to brown. Add sausage separately and break it up into small pieces with a fork. While that is cooking, put butter and milk in another pan and heat on low until butter is melted. Add flour and thicken to a roux. Add seasoning, syrup and sausage/onion mix. Server over biscuits.

Try adding Worcestershire sauce or nutmeg.