Brownies

• 1/2 C (1 stick) butter or margarine
• 1 C sugar (205 g)
• 1 t vanilla (5 g)
• 2 eggs
• Chocolate
  • 2 1-ounce squares unsweetened chocolate
  • or
  • 6 T (45g) cocoa and 2 T butter
• 3/4 cup flour (116g)

350F about 30 minutes