Chicago Pizza

Dough

• 1 1/2 C water (360g)
• 1 t sugar
• 2 1/2 t yeast
• 1 t salt
• 1/2 C cornmeal
• 3 1/2 C flour (465g)
• 1/2 C olive oil

450F

Filling

• cheese
• portobellos
• spinach
• sauce

Pizza Sauce