French Onion Soup

From here.

Made this once, it was not too good.

Can

• 2 lb onions
• olive oil
• 1.5 C water
• 1.5 C wine
• 8 C veggie broth
• .5 t thyme
• .5 t black pepper
• .5 t salt

Saute onions for about 15m, they should not be soft. Seperately, mix other ingredients and bring to a boil. Add onions and remove heat. Fills 6 pint jars. I'll probably use 3 quarts. Process for 70 minutes.

Serve

Fill oven safe bowl. Put dried bread in soup and top with gruyere. Put in oven to melt cheese (broiler may help).