Garlic Potatoes

• 1 C veggie broth
• 1 Bay leaf
• 1/2 t salt
• 1 head garlic
• 3 large potatoes

Throw everything in pressure cooker (peel garlic of course) bring to pressure, lower heat (but maintain pressure) for 6 minutes. Quick release pressure, remove bay leaf, mash everything together. Optionally, add parsley and pepper.