Gingerbread house

From Adam Colton
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windows

  • 3 cups sugar
  • 1 1/2 cups white corn syrup
  • 1 cup water

cook until it stops boiling.

icing

  • 3 tablespoons Meringue Powder
  • 4 cups (about 1 lb.) confectioners' sugar
  • 6 tablespoons warm water

Technique

  1. Make a cardboard model
  2. Use parchment paper
  3. Cut out with a pizza cutter

Let the gingerbread dry out for a few days before building the house.

2012

Do a Brownstone. I can do a lot of little pieces this way and it should be structurally sound. Also, it lends itself to a full city street scene.