Lasagna

Veggies & sauce

• 1 can tomato paste
• 1 can tomato sauce
• 1 can diced tomatoes
• 1 lb mushrooms
• 1 bell pepper
• 1 onion
• 1 zucchini
• 1 yellow squash
• 8 cloves garlic
• 1 T sugar
• 1 t cinnamon
• 1 T basil
• 1 T oregano
• 1 t black pepper
• oil, wine

Cook onions and peppers until onions are translucent. Add rest, cook - for a while. Sometime, try spaghetti or acorn squash.

Once I tried layering the zuchini, squash and portobellos in the lasanga without cooking. That did not work - did not cook enough and they released too much water. Everything should go in the sauce.

Cheese

• 2 C (8oz) mozzarella
• 1/2 C Parmesan
• 15 ounce Ricotta
• 2 egg

Mix together. One recipe kept the mozz separate and put it on top of the cheese.

Also

• 1 package lasagna noodles

Try dividing everything in to 4 and doing the layers. Try using wax paper with the cheese to get a nice even sheet

40m @ 350F