Pizza Potpie

I've made this a few times but don't have it written down. There's also some details I'm not sure about and require testing.

Make pizza dough (regular or chicago?).

Make Pizza Sauce.

When the sauce is mostly done mix in veggie italian sausage and red peppers. Slowly sift in some flour while stirring to thicken it up just a bit.

You will need several (~4) oven safe bowls that hold about 2 cups each.

1. Butter the bowls
2. thinly slice (1/8") swiss cheese and layer it around the sides and bottom of the bowl
3. place a few mushroom quarters in each bowl
4. cover mushrooms in sauce until bowl is brimming
5. cover the bowl in a thick layer of dough, slightly hanging over the edge

Cook at 400F (?) until top of dough is golden.