Popcorn Seasoning

WIP

• 2 T cheddar
• 2 T parmesean
• 1 t seasoned salt
• 1 t black pepper
• 1/8 t garlic powder
• 1/8 t onion powder
• 1/2 t sugar

Cook at 170 to dehydrate. Stir every 10 minutes. Cook at least 30 minutes. It clumps together, break up the clumps. I put it in the food processor after 20 minutes then put it back in the oven.

I want to try mixing butter and peanut oil to coat the popcorn. That should get something a bit thinner than just butter.