Pumpkin Pancakes

Dry

• 1 1/4 C all-purpose flour (210g)
• 2 T sugar (17g)
• 2 t baking powder (9g)
• 1/2 t cinnamon (
• 1/2 t ground ginger
• 1/2 t salt
• 1/8 t nutmeg
• pinch of ground cloves

Wet

• 1 C milk (244g)
• 6 T pumpkin puree
• 2 T melted butter
• 1 egg

Whisk together dry ingredients. Combine wet ingredients in a separate bowl and fold mixture into dry ingredients. Cook over hot, oiled griddle or pan. Makes 8 to 10.