Sandwich Bread

• 3¾ cups (18¾ ounces) unbleached all-purpose flour, plus more for dusting the work surface
• 2 teaspoons salt
• 1 cup warm whole milk (about 110 degrees)
• 1/3 cup warm water (about 110 degrees)
• 2 tablespoons unsalted butter, melted
• 3 tablespoons honey
• 1 envelope (about 2¼ teaspoons) instant yeast

350F, 50 minutes