Simple Grape Juice Wine
Jump to navigation
Jump to search
Using concord grape juice. A little plain and a little sour. Want to try deacidification and adding oaking.
Per gallon of juice
- 1 t yeast nutrient
- 1/2 t wine tannin
- 1 t citric acid
Add Sugar to get to about 15% PABV. I added some oak last time, but it hardly made a difference. Try 15g/gal next time.
Ultimately, this never came out very good, wine kits are cheaper and taste better.