Sticky Rice

• 2 C short grain rice
• 2 1/4 C water

• 1/4 C vinegar
• 1 1/2 T sugar
• 1 T Mirin
• 1 t salt

Rinse rice and allow to dry for one hour. Cook in a rice cooker OR bring to simmer, cook 10 minutes. Let stand covered minutes.s

Mix together vinegar, sugar and mirin. Spread rice out on a clean surface, drizzle mixture over rice and fluff gently while fanning.

By Weight

for 3 C rice (1.5x above)

• Rice Vinegar 75g
• Sugar 20g
• Mirin 30g
• Salt 5g