Ten Bean Soup

• 1/2 C
  • Black beans
  • Kidney beans
  • Navy beans
  • Pinto beans
  • Great Northern beans
  • Fresh Green beans
• 1/4 C
  • Blackeye peas
  • Split peas
  • Chick peas
  • Lentils
• 2 Bay Leaves
• 1 t tarragon
• 1 t Summer Savory
• Salt & Pepper

Everything but the green beans is dried. Makes 7 pints.

1. Put dried beans in pot and cover with 2" water
2. Bring to a boil, after 2 min remove heat and let sit for 1 hour
3. Drain
4. Cover with 2" water, stir in green beans and seasoning
5. Bring to a boil and let boil for 30 minutes
6. Remove bay leaves
7. Can - process at 10psi for 75 minutes