Veggie Pot Roast
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Recipe
- Carrots
- Parsnips
- Potatoes
- Onion
- Portobellos
- Possibly
- Beets
- Turnips
- Rutabaga
- Garlic
- 1 C red wine
- 2 C broth
- Olive oil
- 1 T soy sauce
- Salt, Pepper & Italian Seasoning
Put everything in a crock pot, leave on low while at work.
Takes about 4 hours on high.
Notes
Be careful with the wine - a little too much and this comes out very sour and bitter. The scraps from making this are sufficient to make a small batch of Veggie Broth