Gingerbread house: Difference between revisions
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Adamcolton (talk | contribs) Created page with "=windows= *3 cups sugar *1 1/2 cups white corn syrup *1 cup water =icing= *3 tablespoons Meringue Powder *4 cups (about 1 lb.) confectioners' sugar *6 tablespoons warm water =T..." |
Adamcolton (talk | contribs) No edit summary |
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*1 1/2 cups white corn syrup | *1 1/2 cups white corn syrup | ||
*1 cup water | *1 cup water | ||
cook until it stops boiling. | |||
=icing= | =icing= | ||
| Line 13: | Line 15: | ||
#Use parchment paper | #Use parchment paper | ||
#Cut out with a pizza cutter | #Cut out with a pizza cutter | ||
Let the gingerbread dry out for a few days before building the house. | |||
=2012= | |||
Do a Brownstone. I can do a lot of little pieces this way and it should be structurally sound. Also, it lends itself to a full city street scene. | |||
Latest revision as of 16:00, 11 December 2011
windows
- 3 cups sugar
- 1 1/2 cups white corn syrup
- 1 cup water
cook until it stops boiling.
icing
- 3 tablespoons Meringue Powder
- 4 cups (about 1 lb.) confectioners' sugar
- 6 tablespoons warm water
Technique
- Make a cardboard model
- Use parchment paper
- Cut out with a pizza cutter
Let the gingerbread dry out for a few days before building the house.
2012
Do a Brownstone. I can do a lot of little pieces this way and it should be structurally sound. Also, it lends itself to a full city street scene.