Pumpkin Pancakes: Difference between revisions
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| Line 9: | Line 9: | ||
*pinch of ground cloves | *pinch of ground cloves | ||
===Wet=== | ===Wet=== | ||
*1 C milk | *1 C milk (244g) | ||
*6 T pumpkin puree | *6 T pumpkin puree | ||
*2 T melted butter | *2 T melted butter | ||
Latest revision as of 11:30, 27 August 2023
Dry
- 1 1/4 C all-purpose flour (210g)
- 2 T sugar (17g)
- 2 t baking powder (9g)
- 1/2 t cinnamon (
- 1/2 t ground ginger
- 1/2 t salt
- 1/8 t nutmeg
- pinch of ground cloves
Wet
- 1 C milk (244g)
- 6 T pumpkin puree
- 2 T melted butter
- 1 egg
Whisk together dry ingredients. Combine wet ingredients in a separate bowl and fold mixture into dry ingredients. Cook over hot, oiled griddle or pan. Makes 8 to 10.