Chicago Pizza: Difference between revisions
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Adamcolton (talk | contribs) Created page with "*3 1/2 C flour *1 1/2 C water *1/2 C cornmeal *1/2 C olive oil *1 t sugar *1 t salt *2 1/2 t yeast 450F" |
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* | == Dough == | ||
*1 1/2 | *1 1/2 C water (360g) | ||
*1 t sugar | |||
*2 1/2 t yeast | |||
*1 t salt | |||
*1/2 C cornmeal | *1/2 C cornmeal | ||
*3 1/2 C flour (465g) | |||
*1/2 C olive oil | *1/2 C olive oil | ||
450F | 450F | ||
== Filling == | |||
* cheese | |||
* portobellos | |||
* spinach | |||
* sauce | |||
[[Pizza Sauce]] | |||
[[Category:Recipe]] | |||
[[Category:Entree]] | |||
Latest revision as of 03:09, 12 June 2022
Dough
- 1 1/2 C water (360g)
- 1 t sugar
- 2 1/2 t yeast
- 1 t salt
- 1/2 C cornmeal
- 3 1/2 C flour (465g)
- 1/2 C olive oil
450F
Filling
- cheese
- portobellos
- spinach
- sauce