Chicago Pizza: Difference between revisions
Jump to navigation
Jump to search
Adamcolton (talk | contribs) No edit summary |
Adamcolton (talk | contribs) No edit summary |
||
| (4 intermediate revisions by the same user not shown) | |||
| Line 1: | Line 1: | ||
=Dough= | == Dough == | ||
* | *1 1/2 C water (360g) | ||
*1 1/2 | *1 t sugar | ||
*2 1/2 t yeast | |||
*1 t salt | |||
*1/2 C cornmeal | *1/2 C cornmeal | ||
*3 1/2 C flour (465g) | |||
*1/2 C olive oil | *1/2 C olive oil | ||
450F | 450F | ||
=Filling= | == Filling == | ||
* | * cheese | ||
* portobellos | |||
* | * spinach | ||
* | * sauce | ||
* | |||
[[Pizza Sauce]] | |||
[[Category:Recipe]] | [[Category:Recipe]] | ||
[[Category:Entree]] | [[Category:Entree]] | ||
Latest revision as of 03:09, 12 June 2022
Dough
- 1 1/2 C water (360g)
- 1 t sugar
- 2 1/2 t yeast
- 1 t salt
- 1/2 C cornmeal
- 3 1/2 C flour (465g)
- 1/2 C olive oil
450F
Filling
- cheese
- portobellos
- spinach
- sauce