Chicago Pizza: Difference between revisions
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== Dough == | == Dough == | ||
*1 1/2 C water | *1 1/2 C water (360g) | ||
*1 t sugar | *1 t sugar | ||
*2 1/2 t yeast | *2 1/2 t yeast | ||
*1 t salt | *1 t salt | ||
*1/2 C cornmeal | *1/2 C cornmeal | ||
*3 1/2 C flour | *3 1/2 C flour (465g) | ||
*1/2 C olive oil | *1/2 C olive oil | ||
| Line 15: | Line 15: | ||
* spinach | * spinach | ||
* sauce | * sauce | ||
[[Pizza Sauce]] | |||
[[Category:Recipe]] | [[Category:Recipe]] | ||
[[Category:Entree]] | [[Category:Entree]] | ||
Latest revision as of 03:09, 12 June 2022
Dough
- 1 1/2 C water (360g)
- 1 t sugar
- 2 1/2 t yeast
- 1 t salt
- 1/2 C cornmeal
- 3 1/2 C flour (465g)
- 1/2 C olive oil
450F
Filling
- cheese
- portobellos
- spinach
- sauce