Brownies: Difference between revisions

From Adam Colton
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Created page with "*1/2 C (1 stick) butter or margarine *1 C sugar *1 t vanilla *2 eggs *Chocolate **2 1-ounce squares unsweetened chocolate **or **6 T cocoa and 2 T butter * 3/4 cup flour 350F"
 
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*1/2 C (1 stick) butter or margarine
*1/2 C (1 stick) butter or margarine
*1 C sugar
*1 C sugar (205 g)
*1 t vanilla
*1 t vanilla (5 g)
*2 eggs
*2 eggs
*Chocolate
*Chocolate
**2 1-ounce squares unsweetened chocolate
**2 1-ounce squares unsweetened chocolate
**or
**or
**6 T cocoa and 2 T butter
**6 T (45g) cocoa and 2 T butter
* 3/4 cup flour
* 3/4 cup flour (116g)


350F
350F about 30 minutes
 
[[Category:Recipe]]
[[Category:Dessert]]

Latest revision as of 22:06, 7 May 2020

  • 1/2 C (1 stick) butter or margarine
  • 1 C sugar (205 g)
  • 1 t vanilla (5 g)
  • 2 eggs
  • Chocolate
    • 2 1-ounce squares unsweetened chocolate
    • or
    • 6 T (45g) cocoa and 2 T butter
  • 3/4 cup flour (116g)

350F about 30 minutes