Simple Grape Juice Wine: Difference between revisions
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Using concord grape juice | Using concord grape juice. A little plain and a little sour. Want to try deacidification and adding oaking. | ||
Per gallon of juice | Per gallon of juice | ||
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Add Sugar to get to about 15% PABV. I added some oak last time, but it hardly made a difference. Try 15g/gal next time. | Add Sugar to get to about 15% PABV. I added some oak last time, but it hardly made a difference. Try 15g/gal next time. | ||
Ultimately, this never came out very good, wine kits are cheaper and taste better. | |||
[[Category:Wine]] | |||
Latest revision as of 12:51, 7 July 2018
Using concord grape juice. A little plain and a little sour. Want to try deacidification and adding oaking.
Per gallon of juice
- 1 t yeast nutrient
- 1/2 t wine tannin
- 1 t citric acid
Add Sugar to get to about 15% PABV. I added some oak last time, but it hardly made a difference. Try 15g/gal next time.
Ultimately, this never came out very good, wine kits are cheaper and taste better.