Biscuits and Gravy: Difference between revisions
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*[[Biscuits]] | |||
* | *small onion | ||
* | *1/3 pack veggie breakfast sausage | ||
*2 T butter | *2 T butter | ||
*1/3 cup Milk | *1/3 cup Milk | ||
*2 T flour | *2 T flour | ||
| Line 15: | Line 8: | ||
*Salt, pepper, red pepper flakes (just a pinch) | *Salt, pepper, red pepper flakes (just a pinch) | ||
Finely dice onion. Cook in 2T of olive oil on med-high until it starts to brown. Add sausage separately and break it up into small pieces with a fork. While that is cooking, put butter and milk in another pan and heat on low until butter is melted. Add flour and thicken to a roux. Add seasoning, syrup and sausage/onion mix. Server over biscuits. | |||
Try adding Worcestershire sauce or nutmeg | Try adding Worcestershire sauce or nutmeg. | ||
[[Category: Recipe]] | [[Category: Recipe]] | ||
[[Category: Breakfast]] | [[Category: Breakfast]] | ||
Latest revision as of 12:09, 1 October 2012
- Biscuits
- small onion
- 1/3 pack veggie breakfast sausage
- 2 T butter
- 1/3 cup Milk
- 2 T flour
- 1 T maple syrup
- Salt, pepper, red pepper flakes (just a pinch)
Finely dice onion. Cook in 2T of olive oil on med-high until it starts to brown. Add sausage separately and break it up into small pieces with a fork. While that is cooking, put butter and milk in another pan and heat on low until butter is melted. Add flour and thicken to a roux. Add seasoning, syrup and sausage/onion mix. Server over biscuits.
Try adding Worcestershire sauce or nutmeg.