Simple Grape Juice Wine: Difference between revisions

Latest revision as of 12:51, 7 July 2018

Using concord grape juice. A little plain and a little sour. Want to try deacidification and adding oaking.

Per gallon of juice

Add Sugar to get to about 15% PABV. I added some oak last time, but it hardly made a difference. Try 15g/gal next time.

Ultimately, this never came out very good, wine kits are cheaper and taste better.

@@ Line 1: / Line 1: @@
-Using concord grape juice makes a decent wine. A little plain and a little sour. Want to try deacidification and adding oaking.
+Using concord grape juice. A little plain and a little sour. Want to try deacidification and adding oaking.
 Per gallon of juice
@@ Line 8: / Line 8: @@
 Add Sugar to get to about 15% PABV. I added some oak last time, but it hardly made a difference. Try 15g/gal next time.
-== Current Batch ==
+Ultimately, this never came out very good, wine kits are cheaper and taste better.
-Started at 8% PABV = 720 g/gal, goal is about 16% PABV = 1417 g/gal. D = 697 g/gal, at 6 gal, = 4Kg in 3 batches
-* 2 Kg
+[[Category:Wine]]
-* 1 Kg
-* 1 Kg
-== Sugar ==
-At 6 gal, 4Kg of sugar was just a little too much, next time drop to 3Kg (1.5Kg, 0.75Kg, 0.75Kg).