Gingerbread house: Difference between revisions
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*1 cup water | *1 cup water | ||
cook until it | cook until it stops boiling. | ||
=icing= | =icing= | ||
Revision as of 06:25, 26 November 2011
windows
- 3 cups sugar
- 1 1/2 cups white corn syrup
- 1 cup water
cook until it stops boiling.
icing
- 3 tablespoons Meringue Powder
- 4 cups (about 1 lb.) confectioners' sugar
- 6 tablespoons warm water
Technique
- Make a cardboard model
- Use parchment paper
- Cut out with a pizza cutter