Ten Bean Soup: Difference between revisions
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Adamcolton (talk | contribs) Created page with "*1/2 C **black beans **kidney beans **navy beans **pinto beans **Great Northern beans **fresh green beans *1/4 C **blackeye peas **split peas **chick peas **lentils *2 Bay Leaves..." |
Adamcolton (talk | contribs) No edit summary |
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| Line 1: | Line 1: | ||
*1/2 C | *1/2 C | ||
** | **Black beans | ||
** | **Kidney beans | ||
** | **Navy beans | ||
** | **Pinto beans | ||
**Great Northern beans | **Great Northern beans | ||
** | **Fresh Green beans | ||
*1/4 C | *1/4 C | ||
** | **Blackeye peas | ||
** | **Split peas | ||
** | **Chick peas | ||
** | **Lentils | ||
*2 Bay Leaves | *2 Bay Leaves | ||
*1 t tarragon | *1 t tarragon | ||
*1 t | *1 t Summer Savory | ||
* | *Salt & Pepper | ||
Everything but the green beans is dried. Makes 7 pints. | Everything but the green beans is dried. Makes 7 pints. | ||
#Put dried beans in pot and cover with 2" water | #Put dried beans in pot and cover with 2" water | ||
#Bring to a boil, after 2 min remove heat and let sit for 1 hour | #Bring to a boil, after 2 min remove heat and let sit for 1 hour | ||
| Line 25: | Line 26: | ||
#Can - process at 10psi for 75 minutes | #Can - process at 10psi for 75 minutes | ||
[[Category | [[Category:Recipe]] | ||
[[Category | [[Category:Canning]] | ||
[[Category | [[Category:Vegan]] | ||
Latest revision as of 18:17, 23 July 2012
- 1/2 C
- Black beans
- Kidney beans
- Navy beans
- Pinto beans
- Great Northern beans
- Fresh Green beans
- 1/4 C
- Blackeye peas
- Split peas
- Chick peas
- Lentils
- 2 Bay Leaves
- 1 t tarragon
- 1 t Summer Savory
- Salt & Pepper
Everything but the green beans is dried. Makes 7 pints.
- Put dried beans in pot and cover with 2" water
- Bring to a boil, after 2 min remove heat and let sit for 1 hour
- Drain
- Cover with 2" water, stir in green beans and seasoning
- Bring to a boil and let boil for 30 minutes
- Remove bay leaves
- Can - process at 10psi for 75 minutes