Biscuits and Gravy: Difference between revisions
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==Biscuits== | |||
*1 cup flour | |||
*1 1/4 t baking powder | |||
*2 T butter | |||
*1/3 C milk | |||
Preheat oven to 450F. Mix until it can be shaped by hand. For 8 balls, then flatten a little. Bake for 14 minutes. | |||
==Gravy== | |||
*1/3 pack veggie breakfast sausage | |||
*1 T butter | |||
*1/3 cup Milk | |||
*2 T flour | |||
*1 T maple syrup | |||
*Salt, pepper, red pepper flakes (just a pinch) | |||
Start by cooking the sausage separately in a pan, break it up into small pieces with a fork. While it is cooking, melt butter in milk in a pan. Add flour and thicken to a roux. Add seasoning, syrup and sausage. Server over biscuits. | |||
[[Category: Recipe]] | [[Category: Recipe]] | ||
[[Category: Breakfast]] | [[Category: Breakfast]] | ||
Revision as of 13:33, 25 September 2012
Biscuits
- 1 cup flour
- 1 1/4 t baking powder
- 2 T butter
- 1/3 C milk
Preheat oven to 450F. Mix until it can be shaped by hand. For 8 balls, then flatten a little. Bake for 14 minutes.
Gravy
- 1/3 pack veggie breakfast sausage
- 1 T butter
- 1/3 cup Milk
- 2 T flour
- 1 T maple syrup
- Salt, pepper, red pepper flakes (just a pinch)
Start by cooking the sausage separately in a pan, break it up into small pieces with a fork. While it is cooking, melt butter in milk in a pan. Add flour and thicken to a roux. Add seasoning, syrup and sausage. Server over biscuits.