Chicago Pizza: Difference between revisions
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Adamcolton (talk | contribs) Created page with "*3 1/2 C flour *1 1/2 C water *1/2 C cornmeal *1/2 C olive oil *1 t sugar *1 t salt *2 1/2 t yeast 450F" |
Adamcolton (talk | contribs) No edit summary |
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[[Category:Recipe]] | |||
[[Category:Entree]] | |||
Revision as of 18:46, 20 December 2011
- 3 1/2 C flour
- 1 1/2 C water
- 1/2 C cornmeal
- 1/2 C olive oil
- 1 t sugar
- 1 t salt
- 2 1/2 t yeast
450F