Chicago Pizza: Difference between revisions
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Adamcolton (talk | contribs) No edit summary |
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| Line 1: | Line 1: | ||
=Dough= | |||
*3 1/2 C flour | *3 1/2 C flour | ||
*1 1/2 C water | *1 1/2 C water | ||
| Line 8: | Line 9: | ||
450F | 450F | ||
=Filling= | |||
*Fake Sausage | |||
*Soft tofu | |||
*Bell peppers | |||
*Mushrooms | |||
*Broccoli | |||
*Spinnach | |||
*Onion | |||
[[Category:Recipe]] | [[Category:Recipe]] | ||
[[Category:Entree]] | [[Category:Entree]] | ||
Revision as of 18:39, 9 March 2012
Dough
- 3 1/2 C flour
- 1 1/2 C water
- 1/2 C cornmeal
- 1/2 C olive oil
- 1 t sugar
- 1 t salt
- 2 1/2 t yeast
450F
Filling
- Fake Sausage
- Soft tofu
- Bell peppers
- Mushrooms
- Broccoli
- Spinnach
- Onion