Chicago Pizza: Difference between revisions

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=Dough=
== Dough ==
*3 1/2 C flour
*1 1/2 C water
*1 1/2 C water
*1 t sugar
*2 1/2 t yeast
*1/2 C cornmeal
*1/2 C cornmeal
*1/2 C olive oil
*1/2 C olive oil
*1 t sugar
*1 t salt
*1 t salt
*2 1/2 t yeast
*3 1/2 C flour


450F
450F


=Filling=
== Filling ==
*Fake Sausage
* cheese
*Soft tofu
* portobellos
*Bell peppers
* spinach
*Mushrooms
* sauce
*Broccoli
*Spinnach
*Onion


[[Category:Recipe]]
[[Category:Recipe]]
[[Category:Entree]]
[[Category:Entree]]

Revision as of 15:49, 13 April 2014

Dough

  • 1 1/2 C water
  • 1 t sugar
  • 2 1/2 t yeast
  • 1/2 C cornmeal
  • 1/2 C olive oil
  • 1 t salt
  • 3 1/2 C flour

450F

Filling

  • cheese
  • portobellos
  • spinach
  • sauce
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