Chicago Pizza: Difference between revisions
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| Line 3: | Line 3: | ||
*1 t sugar | *1 t sugar | ||
*2 1/2 t yeast | *2 1/2 t yeast | ||
*1 t salt | |||
*1/2 C cornmeal | *1/2 C cornmeal | ||
*3 1/2 C flour | |||
*1/2 C olive oil | *1/2 C olive oil | ||
450F | 450F | ||
Revision as of 22:46, 8 January 2016
Dough
- 1 1/2 C water
- 1 t sugar
- 2 1/2 t yeast
- 1 t salt
- 1/2 C cornmeal
- 3 1/2 C flour
- 1/2 C olive oil
450F
Filling
- cheese
- portobellos
- spinach
- sauce