Chicago Pizza: Difference between revisions
Jump to navigation
Jump to search
Adamcolton (talk | contribs) No edit summary |
Adamcolton (talk | contribs) No edit summary |
||
| Line 15: | Line 15: | ||
* spinach | * spinach | ||
* sauce | * sauce | ||
[[Pizza Sauce]] | |||
[[Category:Recipe]] | [[Category:Recipe]] | ||
[[Category:Entree]] | [[Category:Entree]] | ||
Revision as of 20:09, 4 May 2017
Dough
- 1 1/2 C water
- 1 t sugar
- 2 1/2 t yeast
- 1 t salt
- 1/2 C cornmeal
- 3 1/2 C flour
- 1/2 C olive oil
450F
Filling
- cheese
- portobellos
- spinach
- sauce