Sticky Rice: Difference between revisions
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Mix together vinegar, sugar and mirin. Spread rice out on a clean surface, drizzle mixture over rice and fluff gently while fanning. | Mix together vinegar, sugar and mirin. Spread rice out on a clean surface, drizzle mixture over rice and fluff gently while fanning. | ||
== By Weight == | |||
for 3 C rice (1.5x above) | |||
* Rice Vinegar 75g | |||
* Sugar 20g | |||
* Mirin 30g | |||
* Salt 5g | |||
[[Category:Recipe]] | [[Category:Recipe]] | ||
Latest revision as of 22:10, 5 February 2021
- 2 C short grain rice
- 2 1/4 C water
- 1/4 C vinegar
- 1 1/2 T sugar
- 1 T Mirin
- 1 t salt
Rinse rice and allow to dry for one hour. Cook in a rice cooker OR bring to simmer, cook 10 minutes. Let stand covered minutes.s
Mix together vinegar, sugar and mirin. Spread rice out on a clean surface, drizzle mixture over rice and fluff gently while fanning.
By Weight
for 3 C rice (1.5x above)
- Rice Vinegar 75g
- Sugar 20g
- Mirin 30g
- Salt 5g